Tasting menu Abraham DISHES IN ORDER OF DISAPPEARANCE Iberian ham with goat milk croquettes Lentils with soft curry and Meditterranean prawns Cured Baltic herring, over avocado and mango with a yogurt and dill dressing Fried free-ranged chicken eggs with a mushrrom mousse and fresh truffle Cantabrian squid sauted on its own ink, with Thai rice, raisins and pistachios Iberian pork “Pluma”, sauted with meadow herbs, parmentier and mushrooms Abraham’s sorbets Tiramisú al Pedro Ximénez DRINKS “Agitanao” ( Abraham lustful vermouth), manzanilla, beer, cava…“Finca Calvestra” (merseguera). 2021 V.P El terrerazo.Díscolo (tinta de toro) 2017, ToroScandinavian Vodka (escorting the herring)“Burmester LBV 2016”, Oporto (sending off desserts)Price: 115 € per person, VAT included.Menú served only for all guets at a table. MENU BOOKING CONTACT