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“... Pétalo a pétalo se formó tu hermosura,
escamas de cristal te acrecentaron
y en el secreto de la tierra oscura
se redondeó tu vientre de rocío.”

–Pablo Neruda– “Oda a la Cebolla”

carta
  • Pierna de Cordero merino del Valle de los Pedroches salteada con Especias moritas (“ras el hanout”) y acompañada de Cebolla confitada, Trigo sarraceno y Orejones de Melocotón 30 €
  • Canelones de Pasta fresca rellenos de Pavo campero, Trufas negras, Castañas asadas y poquito Foie de pato 30 €
  • Lomo de Vaca vieja del Norte con salsa de Chile ahumado (Chipotle) y Patatas nuevas al Romero 35 €
  • Escalopines de Ternera de leche con Membrillo asado y Gorgonzola de Búfala 30 €

Y esas viscerales recetas de casquería, para amantes del colesterol, que Abraham les brindará de viva voz.

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